Grams to Cups for maple syrup
Convert grams of maple syrup to US cups. A US cup of maple syrup weighs about 322 g, so the answer depends on the ingredient. Weighing is more…
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Convert grams of maple syrup to US cups. A US cup of maple syrup weighs about 322 g, so the answer depends on the ingredient. Weighing is more accurate than measuring by volume, so use this when a recipe lists the other unit.
Worked example
Example calculated from the starting values. Enter your own values and press Calculate to get your result.
With the default inputs (amount of maple syrup = 250 g), the results are: cups of maple syrup 0.78 cups.
Quick reference: amount of maple syrup vs result
Reference table based on the example values; it is not your calculation result.
| Amount of maple syrup (g) | Cups of maple syrup |
|---|---|
| 125 | 0.39 cups |
| 250 | 0.78 cups |
| 500 | 1.55 cups |
| 1,250 | 3.88 cups |
| 2,500 | 7.76 cups |
| 5,000 | 15.53 cups |
Frequently asked questions
What formula does this calculator use?
Cups of maple syrup = amount ÷ gpc. Variables: amount = amount of maple syrup in g. Fixed values: gpc = 322.
What do I need to enter?
You need amount of maple syrup (g). Results update as you type.
What is an example result?
With the default inputs (amount of maple syrup = 250 g), the results are: cups of maple syrup 0.78 cups.
How accurate is this cooking conversion?
It uses an average of 322 g per US cup (236.6 mL) for maple syrup. Packing, sifting and brand differences can change the real weight by 10% or more.
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