Teaspoons to Grams for icing sugar
Convert US teaspoons of icing sugar to grams. A US cup of icing sugar weighs about 120 g, so the answer depends on the ingredient. Weighing is more…
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Convert US teaspoons of icing sugar to grams. A US cup of icing sugar weighs about 120 g, so the answer depends on the ingredient. Weighing is more accurate than measuring by volume, so use this when a recipe lists the other unit.
Worked example
Example calculated from the starting values. Enter your own values and press Calculate to get your result.
With the default inputs (amount of icing sugar = 1 tsp), the results are: grams of icing sugar 2.5 g.
Quick reference: amount of icing sugar vs result
Reference table based on the example values; it is not your calculation result.
| Amount of icing sugar (tsp) | Grams of icing sugar |
|---|---|
| 0.5 | 1.3 g |
| 1 | 2.5 g |
| 2 | 5.0 g |
| 5 | 12.5 g |
| 10 | 25.0 g |
| 20 | 50.0 g |
Frequently asked questions
What formula does this calculator use?
Grams of icing sugar = amount × gpc ÷ 48. Variables: amount = amount of icing sugar in tsp. Fixed values: gpc = 120.
What do I need to enter?
You need amount of icing sugar (tsp). Results update as you type.
What is an example result?
With the default inputs (amount of icing sugar = 1 tsp), the results are: grams of icing sugar 2.5 g.
How accurate is this cooking conversion?
It uses an average of 120 g per US cup (236.6 mL) for icing sugar. Packing, sifting and brand differences can change the real weight by 10% or more.
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