Bread Dough Calculator

Work out flour, water, salt and yeast for a loaf from the total dough weight and the hydration. Enter total dough weight and hydration to see flour,…

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Work out flour, water, salt and yeast for a loaf from the total dough weight and the hydration. Enter total dough weight and hydration to see flour, water, salt (2%) and yeast (1%) when you calculate.

Enter your values

Each successful calculation counts toward this tool’s 8 free daily uses. Values stay in your browser.

Worked example

Example calculated from the starting values. Enter your own values and press Calculate to get your result.

Flour520 g
Water364 g
Salt (2%)10.4 g
Yeast (1%)5.2 g

With the default inputs (total dough weight = 900 g, hydration = %70), the results are: flour 520 g; water 364 g; salt (2%) 10.4 g.

Quick reference: total dough weight vs result

Reference table based on the example values; it is not your calculation result.

Total dough weight (g)FlourWaterSalt (2%)
450260 g182 g5.2 g
900520 g364 g10.4 g
1,8001,040 g728 g20.8 g
4,5002,601 g1,821 g52.0 g
9,0005,202 g3,642 g104.0 g
18,00010,405 g7,283 g208.1 g

Frequently asked questions

What formula does this calculator use?

Flour = loaf ÷ (1+hyd ÷ 100+0.02+0.01); Water = fl × hyd ÷ 100; Salt (2%) = fl × 0.02; Yeast (1%) = fl × 0.01. Variables: loaf = total dough weight in g, hyd = hydration in %.

What do I need to enter?

You need total dough weight (g), hydration (%). Results update as you type.

What is an example result?

With the default inputs (total dough weight = 900 g, hydration = %70), the results are: flour 520 g; water 364 g; salt (2%) 10.4 g.

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