Pizza Dough Calculator

Work out flour, water, salt and yeast for pizza dough from the number of pizzas and the hydration. Enter number of pizzas, dough ball weight and…

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Work out flour, water, salt and yeast for pizza dough from the number of pizzas and the hydration. Enter number of pizzas, dough ball weight and hydration to see flour, water, salt (3%) and instant yeast (0.3%) when you calculate.

Enter your values

Each successful calculation counts toward this tool’s 8 free daily uses. Values stay in your browser.

Worked example

Example calculated from the starting values. Enter your own values and press Calculate to get your result.

Flour594 g
Water386 g
Salt (3%)17.8 g
Instant yeast (0.3%)1.78 g

With the default inputs (number of pizzas = 4, dough ball weight = 250 g, hydration = %65), the results are: flour 594 g; water 386 g; salt (3%) 17.8 g.

Quick reference: number of pizzas vs result

Reference table based on the example values; it is not your calculation result.

Number of pizzasFlourWaterSalt (3%)
2297 g193 g8.9 g
4594 g386 g17.8 g
81,188 g772 g35.7 g
202,971 g1,931 g89.1 g
405,942 g3,862 g178.3 g
8011,884 g7,724 g356.5 g

Frequently asked questions

What formula does this calculator use?

Flour = n × g ÷ (1+hyd ÷ 100+0.03+0.003); Water = fl × hyd ÷ 100; Salt (3%) = fl × 0.03; Instant yeast (0.3%) = fl × 0.003. Variables: n = number of pizzas, g = dough ball weight in g, hyd = hydration in %.

What do I need to enter?

You need number of pizzas, dough ball weight (g), hydration (%). Results update as you type.

What is an example result?

With the default inputs (number of pizzas = 4, dough ball weight = 250 g, hydration = %65), the results are: flour 594 g; water 386 g; salt (3%) 17.8 g.

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